Recipe of the Week: Healthy Pecan Pie

Hi everyone! We hope that you had a fantastic time with your families and enjoyed some of the recipes we showcased over the past few weeks. Now that the holidays are fast approaching, we will be looking at some recipes that will make your gathering that much more special, and what better way to kick off the season than with a Healthy Pecan Pie!

Pecan Pie
Pecan Pie by StockFood

Prep Time: 10 Minutes
Cook Time: 35 Minutes
Total Time: 45 Minutes
Servings: 8 Slices

– 1/2 cup honey
– 2 tbsp coconut oil, melted
– 3 eggs
– 1/2 tsp fresh orange zest
– 1/8 tsp sea salt
– 1 tbsp unsweetened almond milk
– 1 tsp ground cinnamon
– 1 tsp vanilla extract
– 3 tbsp whole wheat pastry flour
– 2 cups raw pecans
– 1 pie crust (9 inches)

Let’s Get Baking!
1.) Preheat oven to 400 F.

2.) In a large bowl, combine: honey, coconut oil, eggs, fresh orange zest, sea salt, almond milk, ground cinnamon, vanilla extract, and pastry flour. Stir to combine.

3.) Arrange the raw pecans into the prepared 9-inch pie crust

4.) Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

5.) Place into the oven and bake for 10 minutes at 400 F, then reduce the temperature to 350 F and bake for 20-25 minutes.

Note: The pie will rise in the oven. You’ll know when it’s done when it has small cracks in the top and is no longer jiggly

6.) Remove from oven and allow to cool, preferably overnight

And there you have it! A relatively quick and easy way to having a delicious HealthY Pecan Pie at your next meal or family gathering! Be sure to tell us about your delicious pie on our Facebook, Instagram, or in the comment section down below!

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